Lunch

Our choice

Soup & Salads

  • Soup du Jour

    9

    TBD

  • House

    9

    Baby lettuce mix, shaved radish, sliced pear, house made croutons, golden balsamic vinaigrette

  • Mediterranean

    10

    Chopped romaine, olives, feta, cucumber, grape tomatoes, lemon-tahini dressing

  • Summer Salad

    12

    baby arugula, fresh strawberrries, toasted alsmond, gorgonzola, champagne vinaigrette

Add grilled chicken $8 | Add grilled steak $10

Appetizers

Small Plates

  • Cheese & Chickpeas

    13

    whipped feta, yogurt, lemon, roasted garlic, fried chickpeas, olive oil, toasted naan

  • Mussels

    15

    brown ale, sausage, green onion, roasted tomatoes, garlic, parmesan butter, grilled bread

  • Wings

    14

    sauce du jour

  • Sexy Fries

    11

    house cut potatoes, truffle oil, fresh herbs, parmesan, hollandaise

  • Tater Tots

    10

    house made shredded potato tot, beer-cheese fondue

Handheld Goodies

Sandwiches

Choose fries or sub salad for $2 

  • Cubano

    16

    House roasted pork loin, cured ham, swiss, pickles, dijon, pressed crusty bread, fries or salad

  • The Burger

    14

    2, 3oz smashed patties, American cheese, sauce, pickles, shaved onion, sesame seed bun, fries or salad

  • Cheesesteak

    15

    Chopped sirloin, cooper sharp, onions, crusty long roll, fries

  • Fish Tacos Al Pastor

    16

    Marinated mahi-mahi, grilled pineapple, cilantro, onions, cojito cheese, flour tortillas, fries or salad

  • Gochujuang Sloppy Joe

    13

    Hershberger heritage farms, bell pepper, onion, Korean bbq sauce, sweet & sour slaw, brioche bun, fries or salad

  • Fried (or Hot) Chicken

    14

    Breaded fried cutlet, brioche bun, pickles, chipotle mayo, fries or salad

Alternative Options

Vegetarian

  • Flatbread

    15

    House made flatbread,grilled and roasted vegetables, cashew cream, cheese

  • Summer Vegetable Ratatouille

    16

    sauteed local summer vegetables, white wine, tomato basil, goat cheese

  • Empanadas

    14

    House made stuffed pastry, red beans and rice, cheese, peppers, onions, sweet corn salsa, chipotle aioli

Utensils are Needed

Large Plates

(lunch/dinner)

  • Braised Beef Ragu

    19/25

    boneless short rib, vegetables, cavatappi pasta, cabernet- tomato reduction, grilled bread

  • Atlantic Salmon

    17/24

    sweet creamed corn risotto, grilled asparagus, charred serano pepper honey

  • Calamari

    14

    breaded and fried with crispy banana peppers with citrus aioli

  • Short Ribs

    19/26

    Red wine braised boneless short ribs, creamy whipped potatoes, roasted carrots, gravy

  • Chicken Pot Pie

    16/22

    Slow roasted chicken, peas, carrots, potatoes, broccoli, creamy sauce, puff pastry topping

  • Fish & Chips

    17

    beer battered cheeks, fries, tartar sauce

We recommend

Desserts

  • Vanilla Bean Pot de Crème

    10

    Tahitian vanilla custard

  • Cast Iron Cookie

    10

    warm chocolate chip cookie, toasted marshmellow, caramel cream, freddy hill frams vanilla ice cream

  • Midnite Brownies

    10

    Rich valrhona chocolate, ice cream, powdered sugar

For the Little Guys/Gals

Kid’s Menu

  • Burger

    10

    3oz patty, American cheese, sesame seed bun, fries

  • Grilled Cheese

    10

    Buttery toast, American cheese, fries

  • Chicken Nuggets

    10

    Sweet and sour sauce, fries

  • Short Ribs and Mash

    13

    Braised short ribs, mashed potatoes, gravy, green beans

  • Mac & Cheese

    10

    Rigatoni, house cheese sauce

  • Fish and Mash

    13

    Grilled fish, mashed potatoes, lemon, green beans

  • Midnite Brownie

    6

    Ice cream, powdered sugar

  • Vanilla Pudding

    6

    sweet vanilla bean pudding

20% gratuity may be added to parties of 6 or more

Click Here for the Lunch Menu